Okra is recounted as Bhindi or lady’s finger in India. It is a seasonal plant that belongs to the melon’s own family and has adorable flora. The vegetable may be cooked and ate up in distinct methods. It’s wealthy in vitamin C, vitamin k, and A together with calcium and fiber.
It’s counseled that bhindi needs to be planted in the course of early summer months or the spring season inside the coolest area of the lawn for them to be harvested at the right time. The seeds of okra need to be soaked in water for a minimum of 12-18 hours allowing them to take in the moisture earlier than being sowed. Okra can develop in one of kind varieties of soil but it ought to be fertilized nicely. The bhindi seeds require to be sowed an inch deep in the soil; so that they’ve enough space for their roots otherwise they will not develop well. Get the best desi bhindi seeds from Farmkey.
Tips to Grow the Okra with seeds
- It is grown via direct seed sowing in containers or beds, as a maximum of the okra varieties cannot withstand transplantation surprise.
- It requires 2 x 2 toes spacing amongst flora on raised beds. Grow the plant in a 14-sixteen inch pot.
- Sow bhindi seeds in nicely-drained soil rich in organic manure compost or vermicomposting. Farmkey provides Best vegetable seeds at affordable rates.
- Water your potted Okra plant each day within the summertime & each trading day in wintry weather.
- Use a watering can that ensures that the flora gets water within the shape of the bathe & not by means of a single float.
How to Harvest Okra
- The primary harvest may be prepared approximately 2 months after planting.
- Harvest the bhindi while it’s about 2 to 3 inches long. Harvest it each different day.
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